Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 Tbsp. flour
4 Tbsp. butter, divided
2 Tbsp. sugar
4 oz. grated Cheddar cheese
1/2 pint sour cream
1/2 c. corn flakes

Preparation

Cook and drain broccoli.
Heat together in double boiler, flour, 1 Tbsp. butter and sugar.
Add Cheddar cheese and sour cream to double boiler mixture; heat until blended together.
Mix with broccoli, place all in baking pan and top with corn flakes which have been sauted with remaining 2 Tbsp. butter.
Bake in 350\u00b0 oven 1 hour.