Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. butter, melted
1/4 lb. Velveeta cheese
1/8 c. milk
25 Ritz crackers, crushed

Preparation

Cook broccoli according to directions; drain.
Grease a 1-quart casserole dish.
Place broccoli, 1/8 cup butter and cheese in dish.
Add milk.
Combine crackers with remaining 1/8 cup butter.
Sprinkle over broccoli.
Bake at 350\u00b0 for 20 minutes. Yields 4 to 6 servings.