Fresh Raspberry Crisp - cooking recipe

Ingredients

1 qt. fresh raspberries
2 Tbsp. granulated sugar
1/4 c. margarine
1/3 c. flour
1/3 c. packed brown sugar
3/4 c. rolled oats

Preparation

Place raspberries in bottom of a 9-inch square microwave-safe cake pan.
Sprinkle with granulated sugar.
Blend margarine, flour, brown sugar and oats until mixture resembles coarse meal. Sprinkle the oat mixture over the raspberries.
Microwave on Medium (50% power) for 5 to 10 minutes.
Let stand 10 minutes. Serve warm or cold.