Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, chopped
1 c. Mozzarella cheese
1 c. Parmesan cheese
1 c. Hellmann's mayonnaise
dash of garlic
paprika, sprinkle on top
parsley, chopped

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 25 minutes.
Serve on crackers or toasted rye bread.