Heath Toffee Bar Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. flour
1 c. brown sugar
1/2 c. granulated sugar
1 c. buttermilk
1 tsp. soda
1 egg
1 tsp. vanilla
1 c. Heath Toffee Bars, chopped (6 oz.)
1/4 c. pecans, chopped

Preparation

Blend flour, margarine and both sugars.
Set aside 1/2 cup of this mixture.
To the remainder add the buttermilk, soda, egg, vanilla and 1/2 c. of chopped Heath bars.
Blend well.
Pour into greased and floured 9 X 12 baking pan.
Mix remaining 1/2 c. Heath bars with chopped pecans and add to set-aside mixture.
Sprinkle evenly over top of batter.
Bake at 350\u00b0 for 30 minutes.