Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple (not drained)
1 box yellow cake mix
1 c. chopped pecans
2 sticks melted oleo

Preparation

Spread pie filling in bottom of 9 x 13-inch pan.
Spread pineapple over this.
Sprinkle the dry cake mix over these two. Pour the melted oleo over cake mix.
Sprinkle pecans on top.
Bake at 350\u00b0 for 30 to 35 minutes.