Eggplant Supreme - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/3 c. olive oil
1 large eggplant
1 lb. ripe tomatoes
1/4 tsp. garlic powder
1/8 tsp. oregano, crushed
1 tsp. seasoned salt
1 tsp. salt
1 c. cooked rice
1 c. Cheddar cheese, grated
1 c. mushrooms (if desired)

Preparation

Brown onion and pepper slowly in olive oil.
Peel eggplant and tomatoes; cut into 1-inch cubes.
Add to onion and pepper; sprinkle seasonings.
Mix. Spoon about 1/3 mixture into 2-quart baking dish. Top with 1/2 rice.
Repeat layers; top with eggplant.
Cover and bake for 45 minutes, or until eggplant is tender.
Remove; sprinkle with cheese.
Bake for 15 minutes, uncovered, or until cheese has melted.
Serves 6.