Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
2 small boxes dry cherry jello
2 c. water
1 small can crushed pineapple
2 oranges, peeled and chunked
1/2 c. pecans, chopped

Preparation

Bring 1 cup water to a boil. Mix with jello. Add remaining water. Refrigerate until it begins to gel. Add remaining ingredients. Refrigerate. Great with ham or turkey.