Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage or bacon
6 to 8 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
1 c. sharp cheese, grated
4 to 6 slices bread, cubed

Preparation

Saute sausage or bacon and drain.
Grease 9 x 13-inch casserole and put bread cubes in bottom of casserole.
Crumble sausage or bacon over bread.
Beat eggs, milk, mustard and salt together and pour over meat.
Sprinkle with cheese.
Cover and refrigerate overnight or freeze.
Bake for 1 hour at 350\u00b0.
(Takes about an hour whether frozen or not.)
Serves 8.