Corn And Broccoli Bake - cooking recipe

Ingredients

1-8 oz pkg. Chicken-in-a-Biscuit crackers, crushed
1/2 c butter or margarine, melted
1-10 oz pkg, frozen chopped broccoli, thawed
1-15 1/4 oz can whole kernel corn, drained
1-14 3/4 oz can cream-style corn

Preparation

Combine cracker crumbs and butter; reserve 1/2 cup for topping. Combine broccoli, corn and remaining crumbs in a bowl.
Stir until blended.
Place mixture in a greased 2 quart baking dish.
Sprinkle with remaining crumbs.
Bake, uncovered, at 375 degrees for 25-30 minutes.
Serves 6.