Very Easy No Crust Apple Pie - cooking recipe

Ingredients

5 or 6 apples, sliced
1 stick butter
1 c. flour
1 c. sugar
pinch of salt
1 tsp. vanilla
1 egg, beaten

Preparation

Fill the pie pan 3/4 full with the apples.
In a separate bowl, mix together all the other ingredients.
Spread over the top of the apples.
Bake at 350\u00b0 for 45 to 50 minutes until the top is golden brown.