Six Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
3 c. sugar
2 tsp. salt
4 eggs, beaten
1 c. oil
5 tsp. baking soda
5 c. flour
1 qt. buttermilk

Preparation

Mix Raisin Bran, sugar, flour, baking soda and salt in an extra large bowl (with lid).
Add beaten eggs, oil and buttermilk, mixing well.
Store in covered container in refrigerator and use as desired.
Batter will keep in refrigerator for 6 weeks.
Fill greased muffin tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.