Lemon Bars - cooking recipe

Ingredients

1 c. butter
2 c. flour
1/2 c. powdered sugar
4 eggs
2 c. sugar
4 Tbsp. flour
1 tsp. baking powder
1/2 c. lemon juice

Preparation

Mix and pat butter, flour and powdered sugar into a greased 9 x 13-inch pan; bake at 350\u00b0 for 20 minutes.
Beat the eggs, sugar, flour, baking powder and lemon juice together for 1 minute.
Pour over the crust and bake 20 minutes more or until filling is set. Sprinkle powdered sugar on top.