Refrigerator-Sweet Dill Pickles - cooking recipe

Ingredients

2 c. sugar
2 c. vinegar
2 c. water
1/4 c. salt
3 qt. sliced, unpeeled cucumbers
1 large onion, sliced
3/4 to 1 c. chopped fresh dill

Preparation

In a saucepan, combine sugar, vinegar, water and salt.
Boil 1 minute.
In a large nonmetallic container, combine cucumbers, onion and dill.
Pour boiling liquid on cucumbers.
Cover and refrigerate 3 days before serving.
Makes 3 1/2 quarts.
(A gallon jar is good to use to store in refrigerator.)