Pecan Pie - cooking recipe

Ingredients

2 c. pecans
1 c. white Karo syrup
3 Tbsp. margarine
1/2 c. sugar
3 tsp. vanilla flavoring
3 eggs, beaten

Preparation

Heat margarine and Karo syrup in double boiler.
Add sugar next.
Add eggs and vanilla.
Add pecans.
Pour into uncooked pastry shell.
Bake in oven at 350\u00b0 for 1 hour or until done.