Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick margarine
3 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. grated cheese (mild Cheddar)
1 c. evaporated milk
2 c. cracker or bread crumbs

Preparation

Mash squash.
Add
all\tother ingredients and mix well. Pour in greased baking dish (medium size) and bake at 375\u00b0 for 40 minutes.