Squash Casserole - cooking recipe

Ingredients
    2 c. cooked squash
    3/4 stick margarine
    3 eggs
    1 tsp. salt
    1/2 tsp. pepper
    1 c. chopped onion
    1 c. grated cheese (mild Cheddar)
    1 c. evaporated milk
    2 c. cracker or bread crumbs
Preparation
    Mash squash.
    Add
    all\tother ingredients and mix well. Pour in greased baking dish (medium size) and bake at 375\u00b0 for 40 minutes.

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