Fiesta Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 tsp. celery seed
2 Tbsp. flour
1 egg
1 (16 oz.) jar salsa (medium)
1 can jellied cranberry sauce

Preparation

Mix first 5 ingredients and form meatballs.
In 2-quart pot, melt cranberry sauce and blend in salsa.
When sauce starts to boil, drop meatballs.
Continue to cook until all meatballs have cooked about 5 minutes.
Serve over rice.