French Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
2 large diced carrots
2 large diced potatoes
1/2 pkg. creaming onions
1 can tomatoes
1 can tiny peas
1/2 can consomme soup
1/2 can white wine
2 Tbsp. Minute tapioca
1 Tbsp. brown sugar
1 bay leaf
3/4 Tbsp. salt and pepper

Preparation

Mix all ingredients, uncooked.
Cover and bake at 250\u00b0 for 5 to 6 hours.