Orange Creamsicle - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
2 small pkg. Jell-O
1 c. boiling water
1 small can frozen orange juice
1 small can crushed pineapple
1 box instant vanilla pudding
2 c. milk (skim okay)
cut up mandarin orange slices (to add, if desired)

Preparation

Remove Cool Whip from freezer to thaw.
Dissolve Jell-O in boiling water.
Add juice as is.
Add pineapple.
In another bowl, mix pudding and milk.
Add to Jell-O mixture.
Add Cool Whip. Stir until well blended.
Refrigerate as a Jell-O mold.