Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 c. (heaping) pecans
3 eggs, slightly beaten
dash of vanilla
pinch of salt

Preparation

Mix
well.
Pour
into
unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Top with whipped cream or ice cream.