"Bigler'S Beefy Barbecue" - cooking recipe

Ingredients

1 to 2 lb. left over pork or beef
1 bottle barbecue sauce
1 Tbsp. ketchup
1 Tbsp. brown sugar
1/2 c. water

Preparation

In frying pan (can mix both pork and beef), dice leftover meat.
Salt to taste.
Add barbecue sauce, ketchup, brown sugar and water.
Simmer until done to tenderness.
Serve on bun.