Watergate Dessert - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 pkg. instant pistachio pudding
1 (20 oz.) can fruit salad
1 medium container Cool Whip
1 c. walnuts

Preparation

Mix pineapple with juice and instant pudding until well blended.
Add drained fruit salad; mix fruit and fold in Cool Whip and nuts.
Refrigerate overnight.