Pan Biscuits - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. oil
1 Tbsp. vinegar
1/2 tsp. onion salt
1 1/2 c. biscuit mix
1/2 c. corn meal
2 Tbsp. shortening

Preparation

Mix milk, oil, vinegar and salt.
In a separate bowl, mix biscuit mix and cornmeal.
Add milk mixture and blend with a fork. Form into a ball and knead 10 times.
Shape into balls and flatten with your hand.
Cook in shortening in skillet over medium-low heat until browned on both sides and cooked through.