Mexican Pecan Pralines - cooking recipe

Ingredients

3 c. sugar
1 c. buttermilk
1 tsp. soda
2 Tbsp. butter
1/2 tsp. vanilla
1/2 c. white Karo syrup
3 c. pecans

Preparation

Dissolve sugar, soda and Karo in milk.
Cook until light brown or, if using a candy thermometer, the soft ball stage.
Stir constantly.
It raises so use a tall pan.
Remove from heat at the soft ball stage.
Add pecans, butter and vanilla.
Beat until it begins to get thick.
Spoon on wax paper.