Beef-Mushroom Casserole - cooking recipe

Ingredients

2 lb. cubed beef (1-inch pieces of round)
1 can mushroom soup, undiluted
1 small pkg. onion soup mix
1/2 tsp. pepper
1/2 to 1 c. red wine
3/4 lb. mushrooms

Preparation

Place first 4 ingredients in baking dish.
Stir.
Bake at 225\u00b0 for 3 1/2 hours, stirring after 2 1/2 hours.
Add red wine and mushrooms.
Stir and bake another 1/2 to 1 hour.
Serve over rice. Serves 6.