Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/4 c. vegetable oil
3/4 c. milk
2 c. flour
1 c. fresh blueberries or 3/4 c. frozen, drained canned blueberries
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt

Preparation

Sift flour and measure with the sugar, baking powder and salt. Stir together in bowl.
Mix egg, oil and milk; add to dry ingredients all at once.
Stir until moistened; batter will be lumpy.
Add fresh, frozen or canned blueberries; stir.
Fill cups 3/4 full.
Bake at 400\u00b0 for 20 minutes.