Potato Casserole - cooking recipe

Ingredients
    2 lb. pkg. frozen hash browns, thawed
    1/4 c. onion, chopped
    8 oz. Cheez Whiz or Cheddar if preferable
    1 can cream of chicken soup
    1 stick oleo, melted
    1 tsp. salt
    1 tsp. pepper
    1 small pkg. potato chips
Preparation
    Mix and put in a greased casserole.
    Put crushed potato chips on top.
    Bake 1 hour at 375\u00b0.

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