Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
1/4 c. onion, chopped
8 oz. Cheez Whiz or Cheddar if preferable
1 can cream of chicken soup
1 stick oleo, melted
1 tsp. salt
1 tsp. pepper
1 small pkg. potato chips

Preparation

Mix and put in a greased casserole.
Put crushed potato chips on top.
Bake 1 hour at 375\u00b0.