Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 large can mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Boil chicken breasts until tender.
Drain vegetables; mix with celery and chicken soup.
Add 1 1/2 cans of chicken broth.
Debone and chop chicken.
Line casserole dish with chicken.
Pour vegetable and soup mixture over chicken.