Citrus Pie - cooking recipe

Ingredients

6 oz. frozen orange juice, softened
2 c. frozen vanilla yogurt or ice cream
8 oz. Cool Whip
1 tsp. orange extract
2 (4 oz.) cans mandarin oranges, drained
1 large graham cracker pie crust

Preparation

Whip orange
juice,
yogurt or ice cream, Cool Whip and orange extract together.
Fold mandarin oranges into mixture. Pour into pie crust and freeze until firm.
Serves 6.