Potato Salad - cooking recipe

Ingredients
    1 c. mayonnaise
    1 tsp. mustard
    1/2 tsp. celery seed
    1/2 tsp. salt
    1/8 tsp. pepper
    4 c. cubed cooked potatoes
    2 hard-boiled eggs, chopped
    1/2 c. chopped onion
    1/2 c. celery slices
    1/2 c. chopped sweet pickle
Preparation
    Combine mayonnaise, mustard, celery seed, salt and pepper; mix well.
    Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill.
    Serves 6.

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