Potato Salad - cooking recipe
Ingredients
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1 c. mayonnaise
1 tsp. mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed cooked potatoes
2 hard-boiled eggs, chopped
1/2 c. chopped onion
1/2 c. celery slices
1/2 c. chopped sweet pickle
Preparation
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Combine mayonnaise, mustard, celery seed, salt and pepper; mix well.
Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill.
Serves 6.
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