Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 (30 oz.) jar Ragu sauce
1 (16 oz.) box spaghetti
Parmesan cheese
8 oz. Cheddar cheese
8 oz. Mozzarella cheese

Preparation

Brown ground beef.
Drain.
Add Ragu sauce.
Mix well.
Cook spaghetti.
Drain well and add to sauce.
Mix well.
Put a layer of sauce and noodles, a layer of Parmesan cheese, a layer of Cheddar cheese and a layer of Mozzarella cheese in a casserole dish.
Repeat layers again.
Bake at 350\u00b0 for 30 minutes.