Vegetable Chili - cooking recipe

Ingredients

1 1/2 c. dry dark kidney beans
1 small onion, chopped
2 beef bouillon cubes
2 all-vegetable sausage patties
16 oz. can tomatoes
1/2 c. ketchup
salt and pepper to taste
cayenne to taste

Preparation

Simmer dry beans in water with bouillon cubes and onion for 3 to 4 hours.
Add vegetable patties and tomatoes and simmer another hour.
Add remaining ingredients and simmer about one more hour. Makes a great, almost fat-free meal!