Beef Steak Parmigiana - cooking recipe

Ingredients

1 1/2 lb. round steak (3/8-inch thick)
1/3 c. Parmesan cheese, grated
1/3 c. bread crumbs
1 egg, slightly beaten
1/3 c. oil
1 medium chopped onion
1 (6 oz.) tomato paste
2 c. hot water
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
basil to taste
thyme to taste
oregano to taste
1/2 lb. Mozzarella cheese, grated

Preparation

Pound steak to 1/4-inch and trim off fat.
Cut in pieces. Combine Parmesan and crumbs.
Dip meat in egg and roll in crumb mixture.
Heat oil in skillet; brown on both sides on medium heat. Transfer to shallow baking pan.
Add onion to oil.
Cook.
Stir in paste, water, salt, sugar, pepper and spices.
Bring to boil. Cook 5 minutes, scraping pan to blend in browned bits.
Pour over meat.
Reserve small amount for topping or meat.
Cover with Mozzarella and sprinkle remaining sauce on top.
Bake 1 hour at 350\u00b0.