Red Bean Toss - cooking recipe

Ingredients

1 (1 lb.) can red beans, drained
1 c. thinly sliced celery
1/3 c. pickle relish
1/4 c. chopped onion
4 oz. sharp shredded cheese
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. Worcestershire sauce
few drops hot pepper sauce
1/2 c. mayonnaise
1 c. coarsely crushed corn chips

Preparation

Combine beans, celery, pickle relish, onion and cheese.
Blend seasonings with mayonnaise.
Add to bean mixture and toss lightly. Spoon into 1-quart shallow baking dish.
Sprinkle with corn chips.
Bake at 450\u00b0 for about 10 minutes.