Corn Casserole - cooking recipe

Ingredients

3 eggs
1 can whole corn
1 can creamed corn
1 stick oleo, melted
1 carton sour cream
1 small box Jiffy corn muffin mix

Preparation

Beat eggs and add all other ingredients.
Mix well.
Pour into a greased 13 x 9-inch pan and bake at 350\u00b0 for 30 to 40 minutes.
May add onions if desired.