Garlic Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick
3/8 tsp. garlic powder
1 c. (4 oz.) shredded sharp Cheddar cheese
2/3 c. milk
1/4 c. melted butter

Preparation

Preheat Bisquick and half of the garlic.
Mix in cheese.
Add milk, stirring just until moistened.
Roll dough on lightly floured board.
Cut out.
Combine butter with remaining garlic; brush on tops.
Bake 10 minutes.