Blueberry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1/2 pt. whipping cream
blueberry pie filling
1 baked graham cracker crust

Preparation

Blend softened cream cheese, vanilla and powdered sugar until smooth.
Add whipped cream and blend.
Pour into graham cracker crust.
Chill to set.
Add pie filling on top.
Refrigerate until ready to serve.
Makes 1 (9-inch) pie or an 8 x 8-inch pan.