Chicken Casserole - cooking recipe

Ingredients

5 breasts, split, boned and skinned (10 pieces)
1 lb. mushrooms, sliced and sauteed
1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
1/4 to 1/2 c. dry white wine
8 oz. Cheddar cheese, grated

Preparation

Mix soups and wine together.
Save about a cup for later.
Mix rest with rice in a 9 x 13-inch casserole.
Put raw chicken on top.
Top with sauteed mushrooms.
Put reserved 1 cup sauce on top.
Top with grated Cheddar cheese.