Hot Artichoke Dip - cooking recipe

Ingredients

3 cans of artichoke hearts (not marinated), drained and cut coarsely
1 1/2 cups mayonnaise
1 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
1 clove garlic

Preparation

Preheat oven to 350 degrees. Combine all ingredients. Bake in a serving dish or a fondue dish. Keep warm when serving. Accompany with crusty French bread.