Low Calorie Soup - cooking recipe

Ingredients

1 to 2 c. chopped cabbage
1 to 2 c. chopped celery
1 c. chopped onions
2 beef or chicken bouillon cubes
1 tsp. salt
1 bay leaf
1 qt. tomatoes
1 qt. V-8 vegetable juice

Preparation

Combine all ingredients and simmer until tender (1 to 2 hours).
You can add carrots and green beans, too.