Bread Pudding - cooking recipe

Ingredients

2 c. toasted crumbs
1 1/2 c. milk
1 c. sugar
1 tsp. vanilla
3 eggs
1 stick butter
1 apple
2 tsp. baking powder
1/4 c. raisins
1/4 tsp. nutmeg
1 small can crushed pineapple

Preparation

Roll crumbs very fine; put in bowl.
Add milk, sugar, melted butter, eggs, chopped apples, raisins, pineapple and flavor.
Mix well after each ingredient; blend all together.
Pour in a baking dish and bake in 350\u00b0 oven for 1 1/2 hours or until well set.