Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, well drained
1 c. onion, chopped
1 c. celery, chopped
1 c. mayonnaise

Preparation

Mix all together; put in casserole dish.
Cook for 30 minutes at 350\u00b0.
Remove and put crushed Ritz crackers on top.
Bake 10 more minutes.