Crunchy Cheese Snacks - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
3/4 c. all-purpose flour
3/4 c. coarsely crushed crisp rice cereal
6 slices bacon, cooked and crumbled
1/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper
1/3 c. margarine, softened
2 Tbsp. cold water
24 pecan halves

Preparation

Combine
first
8 ingredients in a large bowl, stirring well. Add
butter;
stir
with
a
fork
until
well blended. Sprinkle water evenly over; stir with a fork until dough forms a ball.