Best Bran Muffins - cooking recipe

Ingredients

1/2 c. rolled oats
1 c. all-purpose flour
1 c. whole wheat flour
1/2 c. all-bran cereal
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 egg, beaten
1/4 c. vegetable oil
1/2 c. molasses
3/4 c. buttermilk
1 (8 oz.) can crushed pineapple in natural juice, undrained
1/2 c. chopped nuts, dates or raisins

Preparation

In a mixing bowl, combine first seven ingredients.
Make a well in the center.
Combine the egg, oil, molasses, buttermilk and pineapple with juice.
Pour into well; mix until dry ingredients are moistened.
Stir in nuts, dates, or raisins.
Fill 18 greased muffin cups 2/3 full.
Bake at 400\u00b0 for 12 minutes or until golden brown.