Mexican Candy - cooking recipe

Ingredients

1 tsp. vanilla
2 1/2 c. sugar
1/2 can Milnot
1 1/2 c. pecans
1/2 c. white syrup
1 stick real butter
dash of salt

Preparation

Toast pecans (250\u00b0 for 20 minutes). Mix sugar, Milnot, syrup, butter and salt. Bring to a boil and boil for exactly 3 minutes. Add vanilla and cool. Beat until creamy. Add nuts and pour into a buttered pan.
Cool. Cut into small pieces.