Mexican Cornbread - cooking recipe

Ingredients

1 1/2 oz. corn meal
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. flour
4 oz. grated cheese
2 to 4 oz. green chilies
4 Tbsp. skim milk

Preparation

Mix together.
Bake in muffin tin sprayed with Pam at 350\u00b0 for 15 to 20 minutes.