Shrimp Scampi - cooking recipe
Ingredients
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2 1/2 lb. fresh shrimp, unpeeled
1 c. butter, melted
1/4 c. olive oil
1 Tbsp. dried parsley flakes
1 Tbsp. lemon juice
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. dried whole basil
1/2 tsp. dried whole oregano
hot cooked rice
Preparation
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Peel and devein shrimp; place in a single layer in a 15 x 10 x 1-inch jelly roll pan.
Set aside.
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