Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape or blackberry jello
2 c. boiling water
1 (No. 2) can undrained crushed pineapple
1 (16 oz.) can blueberry pie filling
1 c. sour cream
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix in 9 x 13-inch pan the jello and water until dissolved. Add undrained pineapple and blueberry filling.
Stir and let set.