Tropical Fruit Parfaits - cooking recipe

Ingredients

1/4 c. shredded coconut
2 fresh kiwi fruit
1 (8.5 oz.) cans pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
4 c. low-fat vanilla yogurt
2 c. low-fat granola

Preparation

Heat oven to 350\u00b0.
Spread coconut in a single layer on an ungreased sheet pan.
Toast coconut in oven 5 to 10 minutes or until light brown and crisp.
Peel and slice kiwi fruit.
In a small bowl, stir kiwi slices with pineapple chunks and mandarin oranges.
Spoon 1/3 cup yogurt into four parfait glasses. Sprinkle 1/4 cup granola over yogurt; spoon in 2 tablespoons fruit mixture.
Repeat once and top with a sprinkling of toasted coconut.
Makes 4 servings.