Crabmeat Casserole - cooking recipe

Ingredients

1 can crabmeat
2 eggs, separated
1 c. medium white sauce
1/4 c. sherry wine
1/4 c. grated cheese

Preparation

Remove contents of crabmeat from can.
Separate into pieces; remove thin cartilage.
Drain crabmeat; add to sauce and heat over low heat.
Add sherry wine and stir constantly for a few minutes. Turn into well-greased casserole.
Sprinkle with cheese and place under broiler to brown.
Serve at once.